Culterix
Du phoque au menu
Documentary
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Directed by: Guillaume Lévesque
El paisaje del olivar
The Perfect Meal
Fraude alimentaire, un crime organisé ?
Super Size Me 2: Holy Chicken!
El amoragaor
Gardons la banane !
Mudder's Hands
Footlong